Brief
Elevating ice cream dessert by creating a series of recipes showcasing Carte d'or ice cream. The objective is to inspire the consumers.
Concept
Elevate the ice cream desserts by making it the star of the show. How? By creating visually stunning and delicious recipes displayed on stage in minimalist and trendy pastel decor.
We developed the recipes and the styling together with the chef and the food stylist, I made sure they would look like exactly like my sketches.
Cake design & development - Art direction - Photography direction
Recipe ideas for special occasions
Banner for e-commerce and delivery apps
Agency: U-studio Rotterdam
Chef: Maurits Van Vroenhoven
Food stylist: Debbie Kreike
Photographer: Roland Geelen
Producer: Connie Patterson
Chef: Maurits Van Vroenhoven
Food stylist: Debbie Kreike
Photographer: Roland Geelen
Producer: Connie Patterson